Good Cooking!

Last night I decided to cook and here is what I made:

Stuffed Chicken Breasts

Ingredients: (As much as you need or want....as I do not measure, weigh or count)

• Plump Real Chicken Breasts
• Spinach
• Baby Tomatoes
• Mushrooms
• Lemons
• Garlic
• Basil
• White Onion
• Eggs
• Panco Bread Crumbs

Cut, chop or slice baby tomatoes, spinach, mushrooms, garlic, basil and white onion till satisfied. Place all ingredients into large bowl. Use the lemons for juice and fresh lemon zest. Mix in some fresh pepper, minced garlic, salt, oregano and whatever other kind of spices you like. Marinade mixture for 15 to 20 minutes.

Clean chicken and make a slit along the side of the breast, not to slice all the ways thru. Place mixture into the slit and fold the top of the chicken over. Place breast in a large glass dish with the remaining juice, sprinkle some creole seasoning on to breasts and then marinade in the refrigerator for an hour or so.

Crack eggs and save the whites only. Place chicken breast in egg whites and smother in panco bread crumbs. Place in preheated oven at 350 degrees F for approx. 30 minutes or until cooked.

You can spice up this dish with some cheese on top or place into a homemade red marinara sauce with penne noodles.

Great dish and can be made to accompany any ones special tastes buds. Have fun and don't forget to wash your hands and say your prayers before supper.